On the origins of food composition tables
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference46 articles.
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2. The Chemical Composition of American Food Materials. Bulletin 28;Atwater,1896
3. Auerbach, 1924. Neue Bücher: J. Königs Chemie der menschlichen Nahrungs- und Genußmittel. Nachtrag zu Band I der vierten Auflage. B. Zusammensetzung der pflanzlichen Nahrungs- und Genußmittel. Zeitschrift für angewandte Chemie 37, 245.
4. Opuscula physica et chemica. vol. 1;Bergmn,1779
5. Opuscules chymiques et physiques. Tome premier (Traduit par De Morveau);Bergman,1780
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