Development of food tables and use with computers. Review of nutrient data bases-Reference-Cited by-同舟云学术

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Development of food tables and use with computers. Review of nutrient data bases

Published:1977-01 Issue:1 Volume:70 Page:20-31
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Hertzler Ann A.,Hoover Loretta W.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference78 articles.

1. The significance and limitations of food composition tables;Elvehjem;Fed. Proc.,1946

2. Food composition tables in the U.S.A. A history of “Bulletin 28”;Todhunter;J. Am. Dietet. A.,1960

3. Problems in compiling food composition data;Leung;J. Am. Dietet. A.,1962

4. Concepts in developing a food composition table;Watt;J. Am. Dietet. A.,1962

5. A short method for calculating nutritive value of food issues;Clark;J. Am. Dietet. A.,1962

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. From food databases to dietary assessment: A beginning to an end approach for quality nutrition data;Nutrition & Dietetics;2012-09

2. Computer technology in institutional foodservice;Journal of the American Dietetic Association;1986-01

3. Some problems with nutritional analysis software;Journal of Nutrition Education;1984-06

4. Nutrient data bases—Considerations for educators;Journal of Nutrition Education;1984-06

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