Problems in Compiling Food Composition Data-Reference-Cited by-同舟云学术

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Problems in Compiling Food Composition Data

Published:1962-01 Issue:1 Volume:40 Page:19-22
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Leung W.-T. WU

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference7 articles.

1. Report of the Fourth Conference on Nutrition Problems in Latin America. FAO Nutrition Meetings Rpt. Series No. 18, 1959.

2. INCAP-ICNND Food Composition Table for Use in Latin America;Leung,1961

3. Tabla de Compósicion de Alimentos de Centro America y Panamá;Flores,1960

4. Leung, W.-T. Wu., Pecot, R. K., and Watt, B. K.: Composition of Foods Used in Far Eastern Countries. USDA Agric. Handbook No. 34, 1952.

5. Watt, B. K., and Merrill, A. L.: Composition of Foods—Raw, Processed, Prepared. USDA Agric. Handbook No. 8, 1950.

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development of food tables and use with computers. Review of nutrient data bases;Journal of the American Dietetic Association;1977-01

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