From food databases to dietary assessment: A beginning to an end approach for quality nutrition data-Reference-Cited by-同舟云学术

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From food databases to dietary assessment: A beginning to an end approach for quality nutrition data

Published:2012-09 Issue:3 Volume:69 Page:187-194
ISSN:1446-6368
Container-title:Nutrition & Dietetics
language:en
Short-container-title:

Author:

CHAMPAGNE Catherine M.,WROTEN Kathryn C.

Publisher

Wiley

Subject

Nutrition and Dietetics

Reference51 articles.

1. Atwater WO Woods CD The chemical composition of American food materials 1896

2. The significance and limitations of food composition tables;Elvehjem;Fed Proc,1946

3. Food composition tables and assessment of the caloric content of diets;Mayer;J Am Diet Assoc,1952

4. Food composition tables in the U.S.A;Todhunter;J Am Diet Assoc,1960

5. Development of British food composition tables;Widdowson;J Am Diet Assoc,1967

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