The evolution of food composition databases in Australia: Applying data from 1944 to 2007 to current day dietary records-Reference-Cited by-同舟云学术

The evolution of food composition databases in Australia: Applying data from 1944 to 2007 to current day dietary records

Published:2016-08 Issue: Volume:51 Page:24-29
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Probst Yasmine^ORCID,Mamet Cendrine

Publisher

Elsevier BV

Subject

Food Science

Reference22 articles.

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4. The impact of new Australian food composition data on national dietary references;Cashel;Food Chem.,1996

5. From food databases to dietary assessment: a beginning to an end approach for quality nutrition data;Champagne;Nutr. Dietetics,2012

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