Impact of updated standard tables of food composition on nutrient intakes in Japan-Reference-Cited by-同舟云学术

Impact of updated standard tables of food composition on nutrient intakes in Japan

Published:2019-06 Issue: Volume:79 Page:5-11
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Saito Aki,Okada Emiko,Matsumoto Mai,Takimoto Hidemi

Funder

Health Japan 21 (the second term) Analysis and Assessment Project

Ministry of Health, Labour and Welfare

Publisher

Elsevier BV

Subject

Food Science

Reference22 articles.

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2. Effect of the choice of food composition table on nutrient estimates: a comparison between the British and American (Chilean) tables;Garcia;Public Health Nutr.,2004

3. Health Promortion Act;Health Promotion Act,2007

4. Estimation of habitual iodine intake in Japanese adults using 16 d diet records over four seasons with a newly developed food composition database for iodine;Katagiri;Br. J. Nutr.,2015

5. Effects of revision of Japanese food composition tables on estimation of nutrient intakes, with reference to age-dependent differences;Matsuda-Inoguchi;Public Health Nutr.,2004

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4. Differences in Dietary Intake Estimation Using the 6th Revised Edition and 7th Revised Edition Supplementary Edition 2018 of Standard Tables of Food Composition in Japan;Nippon Eiyo Shokuryo Gakkaishi;2022

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