Diets of Pregnant Women: Influence of Socio-Economic Factors-Reference-Cited by-同舟云学术

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Diets of Pregnant Women: Influence of Socio-Economic Factors

Published:1954-01 Issue:1 Volume:30 Page:34-38
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Murphy Gladys Hagan,Wertz Anne W.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference15 articles.

1. Nutritional status survey, Groton Township, New York. 3. Nutrient usage as related to certain social and economic factors;Wilhelmy;J. Am. Dietet. A.,1950

2. Stiebeling, H. K., Monroe, D., Phipard, E. F., Adelson, S. F., and Clark, F.: Family Food Consumption and Dietary Levels, 5 Regions. U.S.D.A. Misc. Pub. No. 452, 1941.

3. We Could Eat Even Better;Leverton;Nebr. Agric. Exper. Sta. Quart.,1952

4. Nutritional status survey, Groton Township, New York. 2. Nutrient usage of families and individuals;Young;J. Am. Dietet. A.,1950

5. The influence of prenatal diet on the mother and child;Ebbs;J. Nutrition,1941

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutritional status of main food preparers and of nutrition education assistants;Journal of the American Dietetic Association;1978-03

2. Growth and Development . VII. Dietary Habits of 571 Pregnant Southern Negro Women;Journal of the American Dietetic Association;1960-08

3. Cholesterol Content of Foods1;Journal of the American Dietetic Association;1945-06

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