Cholesterol Content of Foods1-Reference-Cited by-同舟云学术

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Cholesterol Content of Foods1

Published:1945-06 Issue:6 Volume:21 Page:341-344
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

OKEY RUTH

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference15 articles.

1. FOOD & NUTR. BD.: Recommended Dietary Allowances. Seventh Revised Edition, 1968. Nath Acad. Sci. Pub. No. 1694, 1968

2. Nutrition in Pregnancy and Lactation. WHO Tech. Rept. Series No. 302, 1965

3. An evaluation of maternal nitrogen and mineral needs during embryonic and infant development;MACY;Amer. J. Obstet. Gynec.,1934

4. Nutrition in pregnancy and lactation;THOMSON,1966

5. Some physiological adjustments relating to nutrition in pregnancy;BEATON;Canad. Med. Ass. J.,1966

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Reduction of Blood Cholesterol in Man;Circulation;1953-05

2. Die Physiologie der Ernährung;Die Ernährung;1952

3. Principles of a Low Fat Diet;Circulation;1951-12

4. The Effect of Vegetable Fat Ingestion on Human Serum Cholesterol Concentration;Circulation;1951-05

5. Diet, Serum Cholesterol and Coronary Artery Disease;Circulation;1950-11

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