Principles of a Low Fat Diet-Reference-Cited by-同舟云学术

Principles of a Low Fat Diet

Published:1951-12 Issue:6 Volume:4 Page:899-904
ISSN:0009-7322
Container-title:Circulation
language:en
Short-container-title:Circulation

Author:

HILDRETH E. A.¹,HILDRETH D. M.¹,MELLINKOFF S. M.¹

Affiliation:

1. From the Department of Therapeutic Research and the Department of Medicine, Hospital of the University of Pennsylvania, Philadelphia, Pa.

Abstract

From personal experience on low fat diets and through experience gained treating patients with low fat diets, the authors suggest that when such a diet is prescribed carefully it may be quite palatable and also reduce serum cholesterol concentration. The principles of a low fat diet and methods for making the diet appetizing are presented. Sample diet instruction sheets which can be individualized for different patients are also illustrated.

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Physiology (medical),Cardiology and Cardiovascular Medicine

Link

https://www.ahajournals.org/doi/pdf/10.1161/01.CIR.4.6.899

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