Subject
Nutrition and Dietetics,Food Science
Reference14 articles.
1. Lipids in Health and Disease. Panel III, Fifth Interi. Congress on Nutrition, Washington, D. C., September 1960.
2. Fats, cholesterol, and coronary heart disease. A review of recent progress;Jolliffe;Circulation,1959
3. Diet and heart disease—facts and unanswered questions;Van Itallie;J. Am. Dietet. A.,1961
4. Official Methods of Analysis. 9th ed.,1960
5. Sex differences in effect of restriction of time of access to food on the plasma lipid components in rats;Lis;J. Nutr.,1961