Diet and Heart Disease—Facts and Unanswered Questions
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
Reference23 articles.
1. The anti-coronary club; including a discussion of the effects of a prudent diet on the serum cholesterol level of middle-aged men;Jolliffe;Am. J. Clin. Nutrition,1959
2. Nutritional research in atherosclerosis — a progress report;Van Itallie;J. Am. Dietet. A.,1958
3. Comparison of aortic atherosclerosis in the United States, Japan, and Guatemala;Gore;Am. J. Clin. Nutrition,1959
4. Autopsy studies in atherosclerosis 2. Distribution and severity of atherosclerosis in patients dying with morphologic evidence of atherosclerotic catastrophe;Roberts;Circulation,1959
5. Familial hypercholesteremic xanthomatosis: A preliminary report. 1. Clinical, electrocardiographic and laboratory considerations;Guravich;Am. J. Med.,1959
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1. Fat Content and Fatty Acids in Some Commercial Mixes for Baked Products;Journal of the American Dietetic Association;1963-01
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