Nutritional Research in Atherosclerosis—A Progress Report-Reference-Cited by-同舟云学术

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Nutritional Research in Atherosclerosis—A Progress Report

Published:1958-03 Issue:3 Volume:34 Page:248-253
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Van Itallie Theodore B.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference17 articles.

1. The influence of dietary fats on serum-lipid levels in man;Ahrens;Lancet,1957

2. Sinisterra, L., Clancy, R., Van Itallie, T. B., and Stare, F. J., unpublished data.

3. Further assessment of the role of sitosterol in accounting for the plasma cholesterol depressant action of corn oil;Beveridge;Circulation,1957

4. Hashim, S., Clancy, R., Van Itallie, T. B., and Stare, F. J., unpublished data.

5. Effects of feeeding different fats on serum-cholesterol level;Bronte-Stewart;Lancet,1956

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Total Lipids and Fatty Acids in Bread;Journal of the American Dietetic Association;1963-12

2. Diet and Heart Disease—Facts and Unanswered Questions;Journal of the American Dietetic Association;1961-06

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