Fats, Cholesterol, and Coronary Heart Disease-Reference-Cited by-同舟云学术

Fats, Cholesterol, and Coronary Heart Disease

Published:1959-07 Issue:1 Volume:20 Page:109-127
ISSN:0009-7322
Container-title:Circulation
language:en
Short-container-title:Circulation

Author:

JOLLIFFE NORMAN¹

Affiliation:

1. From the Bureau of Nutrition and the Diet and Coronary Heart Disease Study Project, Department of Health, City of New York, N. Y.

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Physiology (medical),Cardiology and Cardiovascular Medicine

Link

https://www.ahajournals.org/doi/pdf/10.1161/01.CIR.20.1.109

Reference85 articles.

1. Reduce and Stay Reduced. New York, Simon & Schuster;JOLLIFFE N.;Inc.,1957

2. PANEL DISCUSSION: Fats. Cholesterol and Atherosclerosis. Symposium III on Fats in Human Nutrition sponsored by Council on Foods and Nutrition New Orleans March 15 1957.

3. Fats, cholesterol and coronary heart disease;JOLLIFFE N.;New York State J. Med.,1957

4. DIETARY MODIFICATION OF SERUM CHOLESTEROL AND PHOSPHOLIPID LEVELS*

5. Effects of dietary fats on the serum lipids of human subjects;AHRENS E. H.;J. Clin. Invest.,1955

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