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SWINE ATHEROSCLEROSIS: THE RELATIONSHIP OF LIPIDS AND BLOOD COAGULATION TO ITS DEVELOPMENT*

  • Published:2006-12-15 Issue:2 Volume:104 Page:539-562
  • ISSN:0077-8923
  • Container-title:Annals of the New York Academy of Sciences
  • language:en
  • Short-container-title:

Author:

Downie H. G.,Mustard J. F.,Rowsell H. C.

Publisher

Wiley

Subject

History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience

Reference53 articles.

1. Comparison of the effect of egg yolk or butter on the development of atherosclerosis in swine;Rowsell;Can. Med. Assoc. J.,1960

2. Atherosclerosis: a comparative study;Finlayson;Brit. Med. J.,1962

3. Über die Wirkung dea tierisehen Eiweisses auf die Aorta und die parenchymatösen Organe der Kanniehen;Ignatowski;Virchows Arch. F. path. Anat.,1909

4. Production of experimental atherosclerosis in animals;Constantinides;J. Atheroscler. Research.,1961

Cited by 23 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Vorkommen und Morphologie der spontanen Arteriosklerose bei Haus- und Wildschweinen;Zentralblatt für Veterinärmedizin Reihe A;2010-05-13

2. INTIMAL LESIONS IN MUSCULAR ARTERIES OF YOUNG COPPER-DEFICIENT SWINE*;Annals of the New York Academy of Sciences;2006-12-16

3. MORPHOLOGICAL STUDIES ON ATHEROSCLEROSIS IN SWINE*;Annals of the New York Academy of Sciences;2006-12-16

4. EXPERIMENTAL ATHEROSCLEROSIS IN SWINE*;Annals of the New York Academy of Sciences;2006-12-16

5. ATHEROSCLEROSIS AND ARTERIOSCLEROSIS IN DOMESTIC ANIMALS;Annals of the New York Academy of Sciences;2006-12-16
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