Change in Nutrient Intakes, Number of Servings, and Contributions of Total Fat from Food Groups in 4- to 10-Year-Old Children Enrolled in a Nutrition Education Study-Reference-Cited by-同舟云学术

Change in Nutrient Intakes, Number of Servings, and Contributions of Total Fat from Food Groups in 4- to 10-Year-Old Children Enrolled in a Nutrition Education Study

Published:1996-09 Issue:9 Volume:96 Page:865-873
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

McKENZIE JEANNIE,DIXON LORIBETH,SMICIKLAS-WRIGHT HELEN,MITCHELL DIANE,SHANNON BARBARA,TERSHAKOVEC ANDREW

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference46 articles.

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5. Modification of risk factors for coronary heart disease;Walter;N Engl J Med.,1988

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