Interventions for increasing fruit and vegetable consumption in children aged five years and under-Reference-Cited by-同舟云学术

Interventions for increasing fruit and vegetable consumption in children aged five years and under

Published:2018-01-24 Issue: Volume: Page:
ISSN:1465-1858
Container-title:Cochrane Database of Systematic Reviews
language:en
Short-container-title:

Author:

Hodder Rebecca K¹,Stacey Fiona G²,O'Brien Kate M¹,Wyse Rebecca J³,Clinton-McHarg Tara³,Tzelepis Flora³,James Erica L⁴,Bartlem Kate M⁵,Nathan Nicole K¹,Sutherland Rachel¹,Robson Emma¹,Yoong Sze Lin¹,Wolfenden Luke³

Affiliation:

1. Hunter New England Local Health District; Hunter New England Population Health; Locked Bag 10 Wallsend Australia 2287

2. University of Newcastle, Hunter Medical Research Institute, Priority Research Centre in Health Behaviour, and Priority Research Centre in Physical Activity and Nutrition; School of Medicine and Public Health; Callaghan NSW Australia 2287

3. University of Newcastle; School of Medicine and Public Health; Callaghan NSW Australia 2308

4. University of Newcastle, Hunter Medical Research Institute; School of Medicine and Public Health; University Drive Callaghan New South Wales Australia 2308

5. University of Newcastle; School of Psychology; University Drive Callaghan New South Wales Australia 2308

Publisher

Wiley

Subject

Pharmacology (medical)

Reference692 articles.

1. Repeated exposure and associative conditioning promote preschool children's liking of vegetables;Anzman-Frasca;Appetite,2012

2. Pilot intervention promoting responsive feeding, the division of feeding responsibility, and healthy dietary choices during infancy;Savage;Appetite,2010

3. Effects of starting weaning exclusively with vegetables on vegetable intake at the age of 12 and 23 months;Barends;Appetite,2014

4. Effects of repeated exposure to either vegetables or fruits on infant's vegetable and fruit acceptance at the beginning of weaning;Barends;Food Quality and Preference,2013

5. Effects of repeated exposure to either fruits or vegetables during the first 18 days of weaning on infant's fruit and vegetable acceptance;Barends;Appetite,2011

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1. Nectarine powder of Bulgarian origin: Physicochemical composition, antioxidant activity, microbiological and sorption characteristics;Heliyon;2024-01

2. Preschool- and childcare center-based interventions to increase fruit and vegetable intake in preschool children in the United States: a systematic review of effectiveness and behavior change techniques;International Journal of Behavioral Nutrition and Physical Activity;2023-06-03

3. Young Children’s mealtimes and eating practices in early childhood education and care: A scoping review of 30 years of research from 1990 to 2020;Educational Research Review;2023-02

4. Effects of the DAGIS randomized controlled trial on home environment and children’s food consumption according to the degree of implementation;BMC Public Health;2022-12-05

5. Assessment of Heavy Metals Bioaccumulation in Vegetables Grown in Three Local Government Areas of Kaduna State, Nigeria;Nigerian Journal of Pure and Applied Sciences;2022-12-04