Interventions for increasing fruit and vegetable consumption in children aged five years and under-Reference-Cited by-同舟云学术

Interventions for increasing fruit and vegetable consumption in children aged five years and under

Published:2019-11-07 Issue: Volume: Page:
ISSN:1465-1858
Container-title:Cochrane Database of Systematic Reviews
language:en
Short-container-title:

Author:

Hodder Rebecca K¹²³⁴,O'Brien Kate M¹²³⁴,Stacey Fiona G²³⁴⁵,Tzelepis Flora²³⁴,Wyse Rebecca J²³⁴,Bartlem Kate M⁶,Sutherland Rachel¹²³⁴,James Erica L²³,Barnes Courtney¹²³⁴,Wolfenden Luke¹²³⁴

Affiliation:

1. Hunter New England Local Health District; Hunter New England Population Health; Locked Bag 10 Wallsend Australia 2287

2. University of Newcastle; School of Medicine and Public Health; Callaghan Australia

3. Hunter Medical Research Institute; New Lambton Australia

4. University of Newcastle; Priority Research Centre in Health and Behaviour; Callaghan Australia

5. University of Newcastle; Priority Research Centre in Physical Activity and Nutrition; Callaghan Australia

6. University of Newcastle; School of Psychology; University Drive Callaghan New South Wales Australia 2308

Publisher

Wiley

Subject

Pharmacology (medical)

Link

https://www.cochranelibrary.com/cdsr/doi/10.1002/14651858.CD008552.pub6/epdf/full

Reference988 articles.

1. The effects of repeated exposure and variety on vegetable intake in pre-school children;Ahern;Appetite,2019

2. Repeated exposure and associative conditioning promote preschool children's liking of vegetables;Anzman-Frasca;Appetite,2012

3. Pilot intervention promoting responsive feeding, the division of feeding responsibility, and healthy dietary choices during infancy;Savage;Appetite,2010

4. mHealth improved fruit and vegetable accessibility and intake in young children;Bakırcı-Taylor;Journal of Nutrition Education and Behavior,2019

5. Effects of starting weaning exclusively with vegetables on vegetable intake at the age of 12 and 23 months;Barends;Appetite,2014

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1. Community‐based diet and obesity‐related policy, system, and environmental interventions for obesity prevention during the first 1000 days: A scoping review;Obesity Reviews;2024-08-19

2. Association Between Picky Eating, Weight Status, Vegetable, and Fruit Intake in Children and Adolescents: Systematic Review and Meta-Analysis;Childhood Obesity;2024-07-11

3. Household- and community-level factors of zero vegetable or fruit consumption among children aged 6–23 months in East Africa;Frontiers in Nutrition;2024-06-19

4. Adherence to complementary feeding indicators and their associations with coexisting forms of malnutrition in children aged between 6 to 23.9 months of age;Journal of Public Health;2023-08-10

5. Implementation of four strategies in Dutch day-care centres to stimulate young children's fruit and vegetable consumption;Appetite;2023-02