1. Commission on Accreditation for Dietetics Education. Accreditation/Approval Manual for Dietetics Education Programs. 4th ed. Chicago, Ill: American Dietetic Association; 1997.
2. Education and the dietetics profession;Pucket;J Am Diet Assoc.,1997
3. Factors influencing success of dietitians employed in business and industry;Boudreaux;J Am Diet Assoc.,1991
4. Use of the new competencies to assess entry-level dietitians;Karp;J Am Diet Assoc.,1999
5. Past, present, and future perspectives of dietetics practice;Erickson-Weerts;J Am Diet Assoc.,1999