Promoting and Evaluating Competence in On-Line Dietetics Education-Reference-Cited by-同舟云学术

Promoting and Evaluating Competence in On-Line Dietetics Education

Published:2002-10 Issue:10 Volume:102 Page:1455-1458
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

LITCHFIELD RUTH E.,OAKLAND MARY JANE,ANDERSON JEAN

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference27 articles.

1. Perspectives on assessment;Forker;Nurse Educ.,1996

2. Educational Competencies Steering Committee House of Delegates Annual Meeting Report - October 1996. Chicago, Ill: American Dietetic Association; 1996.

3. Teaching multiskilling in dietetics education;Gates;J Am Diet Assoc.,1998

4. Determining educational preparation based on job competencies of entry-level dietetics practitioners;Gilmore;J Am Diet Assoc.,1997

5. A longitudinal study of cognitive and affective behavior in a didactic program in dietetics;Shafer;J Am Diet Assoc.,2001

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Distance Education in Nutrition and Dietetics Education over the Past 30 Years: A Narrative Review;Journal of the Academy of Nutrition and Dietetics;2023-04

2. Evaluation of the Professional Competence of Kitchen Staff to Avoid Food Waste Using the Modified Delphi Method;Sustainability;2020-09-30

3. Evaluation of Dietetic Interns' Research Skills in an Online, Non-Thesis Master's Program;Topics in Clinical Nutrition;2020-07

4. Is Job Involvement Enough for Achieving Job Satisfaction? The Role of Skills Use and Group Identification;International Journal of Environmental Research and Public Health;2020-06-12

5. Assessment Practices for Dietetics Trainees: A Systematic Review;Journal of the Academy of Nutrition and Dietetics;2019-02