Management activities in community dietetics practice ,
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
Reference13 articles.
1. Dietetic education—past, present, and future;Hart;J Am Diet Assoc,1974
2. Confusion in the identity of the administrative dietitian;Blaker;J Am Diet Assoc,1973
3. Public health nutrition services: Issues today and tomorrow;Egan;J Am Diet Assoc,1980
4. Final Report of the 1984 Study Commission on Dietetics: Summary and recommendations;J Am Diet Assoc,1984
5. Entry-level dietitians’ perceptions of administrative competencies gained during professional education;Meeks,1979
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2. Dietitians' knowledge structure relative to fat and cholesterol;Journal of Nutrition Education;1993-07
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4. Credentials and skills required for hospital food and nutrition department directors;Journal of the American Dietetic Association;1990-11
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