Dietetic education—past, present, and future

Author:

HART MAXINE E.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference6 articles.

1. MCCULLOUGH, E. G.: The need of and training the dietitian. Proc., Eighth Lake Placid Conf. on Home Economics, 1906, pp. 102-104.

2. History of The American Dietetic Association—1917-1959,1959

3. Outline for standard course for student dietitians in hospitals;J. Am. Dietet. A.,1927

4. Current list of hospitals giving approved course for student dietitians;COOLEY;J. Am. Dietet. A.,1929

5. Report of Task Force on Medicaid and Related Programs,1970

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1. Dietetic specialization: Opinions of directors of departments of dietetics;Journal of the American Dietetic Association;1989-10

2. Dietetic internship formats: Director and intern perceptions;Journal of the American Dietetic Association;1989-05

3. Management activities in community dietetics practice ,;Journal of the American Dietetic Association;1989-03

4. Graduates of internships and coordinated undergraduate programs—do differences exist?;Journal of the American Dietetic Association;1986-08

5. Correlates of success of graduates of a coordinated undergraduate program;Journal of the American Dietetic Association;1986-08

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