1. The Evolving Health Care Environment: Implications for Food Service Administrators,1987
2. Enhancing managerial effectiveness in dietetics;Hoover;J Am Diet Assoc,1983
3. Survival of the fittest in hospital foodservice, 1980-1985;Schuster;Food Manage,1980
4. The entry-level generalist dietitian: I. Employers’ general opinions of the adequacy of educational preparation in administration;Rinke;J Am Diet Assoc,1982
5. Practitioners identify competencies for entry-level generalist dietitians;Loyd;J Am Diet Assoc,1977