Weight Reduction on Low-Fat and Low-Carbohydrate Diets I. Clinical Results and Energy Metabolism-Reference-Cited by-同舟云学术

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Weight Reduction on Low-Fat and Low-Carbohydrate Diets I. Clinical Results and Energy Metabolism

Published:1952-02 Issue:2 Volume:28 Page:113-116
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Cederquist D.C.,Brewer W.D.,Beegle R.M.,Wagoner A.N.,DunSing D.,Ohlson M.A.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference7 articles.

1. Emotional factors in eating and obesity;Bayles;J. Am. Dietet. A.,1950

2. Why we overeat;Millman;Today's Health,1950

3. Rose's Laboratory Handbook for Dietetics;Taylor,1949

4. Obesity in industry. The problem and its solution;Pennington;Indust. Med.,1949

5. Weight reduction of obese women of college age. 1. Clinical results and basal metabolism;Brown;J. Am. Dietet. A.,1946

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Role of Carbohydrates in Appetite, Hunger and Obesity;Appetite;1982-09

2. Dietary Treatment of Obesity;Obesity: Its Pathogenesis And Management;1975

3. Weight Reduction on Low-Fat and Low-Carbohydrate Diets. II. Utilization of Nitrogen and Calcium;Journal of the American Dietetic Association;1952-03

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