The Role of Carbohydrates in Appetite, Hunger and Obesity

Author:

Geiselman Paula J.,Novin Donald

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference170 articles.

1. Priorities and compromise in the defense of body weight;Hirsch,1975

2. The role of taste in carbohydrate-induced obesity;Xenakis,1981

3. Cultural and endocrine origins of obesity;Albrink;American Journal of Clinical Nutrition,1968

4. Some effects of dietary dextrose, fructose, liquid glucose, and sucrose in the adult male rat;Allen;British Journal of Nutrition,1966

5. Incomplete absorption of the carbohydrate in all-purpose wheat flour;Anderson;New England Journal of Medicine,1981

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