Weight Reduction on Low-Fat and Low-Carbohydrate Diets. II. Utilization of Nitrogen and Calcium-Reference-Cited by-同舟云学术

Weight Reduction on Low-Fat and Low-Carbohydrate Diets. II. Utilization of Nitrogen and Calcium

Published:1952-03 Issue:3 Volume:28 Page:213-217
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Brewer W.D.,Cederquist D.C.,Williams B.,Beegle R.M.,Dunsing D.,Kelley A.L.,Ohlson M.A.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference13 articles.

1. The nitrogen-sparing effect of dietary carbohydrate in its relation to the time factor. Experiments with repletion of protein-depleted adult rats;Geiger;J. Nutrition,1950

2. Influence of non-protein calories on protein metabolism;Swanson;Federation Proc.,1951

3. The absorption of calcium soaps and the relation of dietary fat to calcium utilization in the white rat;Boyd;J. Biol. Chem.,1932

4. The influence of fat on calcium and phosphorus metabolism;Jones;J. Nutrition,1940

5. Weight reduction of obese women of college age. 2. Nitrogen, calcium, and phosphorus retentions of young women during weight reduction;Brown;J. Am. Dietet. A.,1946

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparison of Dietary Intake Methods with Young Children;Psychological Reports;1994-06

2. Weight Reduction Using a Moderate-Fat Diet. II. Biochemical Responses;Journal of the American Dietetic Association;1952-06

3. Weight Reduction Using a Moderate-Fat Diet. I. Clinical Responses and Energy Metabolism;Journal of the American Dietetic Association;1952-05