Cluster analysis of food consumption patterns of older Americans

Author:

Akin John S.,Guilkey David K.,Popkin Barry M.,Fanelli Marie T.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference23 articles.

1. Characterizing consumption patterns by food frequency methodologies: Core foods and variety of foods in diets of older Americans;Fanelli;J Am Diet Assoc,1985

2. Food consumption patterns: Concentration and frequency;Gallo;Natl Food Rev,1983

3. Food use and perceived food meanings of the elderly;Krondl;J Am Diet Assoc,1982

4. Food habits and nutrient intakes of non-institutionalized senior citizens;Reid;Can J Public Health,1975

5. Sociological study offood habits—a review. II. Differentiation, accessibility, and solidarity;Hertzler;J Am Diet Assoc,1976

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