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Characterizing consumption patterns by food frequency methods: Core foods and variety of foods in diets of older Americans

  • Published:1985-12 Issue:12 Volume:85 Page:1570-1576
  • ISSN:0002-8223
  • Container-title:Journal of the American Dietetic Association
  • language:en
  • Short-container-title:Journal of the American Dietetic Association

Author:

Fanelli Marie T.,Stevenhagen Karen J.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference15 articles.

1. Food use and perceived food meanings of the elderly;Krondl;J Am Diet Assoc,1982

2. Food habits and nutrient intakes of noninstitutionalized senior citizens;Reid;Can J Public Health,1977

3. Food and culture in southern Illinois, a preliminary report;Bennett;Am Soc Rev,1942

4. Social determinants in food selection;Reaburn;J Am Diet Assoc,1979

5. Flavor preferences and food patterns of selected U.S. and Caribbean blacks;Jerome;Food Technol,1975

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