Sociologic study of food habits—a review. II Differentiation, accessibility and solidarity

Author:

Hertzler Anna A.,Owen Carol

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference13 articles.

1. The differentiation of family structure in rural Mexico;Young;J. Marriage Fam.,1968

2. The differentiation of households in a Ghanian community;Larkin;J. Marriage Fam.,1970

3. Sociological study of food habits—a review. 1. Diversity in diet and scalogram analysis;Hertzler;J. Am. Dietet. A.,1976

4. Lund, L.A., and Burk, M.C.: A Multidisciplinary Analysis of Children's Food Consumption Behavior. Minn. Agric. Exper. Sta. Tech. Bull. 265, 1969.

5. Communication patterns in task-oriented groups;Bavelas;J. Acoustical Soc. Am.,1950

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1. Rotter's social learning theory of personality and dietary behavior;Journal of Nutrition Education;1989-08

2. Targeting messages to supplement users;Journal of the American Dietetic Association;1989-04

3. Assessing nutrition education needs of office workers;Journal of Nutrition Education;1986-10

4. Cluster analysis of food consumption patterns of older Americans;Journal of the American Dietetic Association;1986-05

5. Perception of nutrient density and information links of college students;Journal of the American Dietetic Association;1986-01

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