Author:
Novascone Mary Ann,Hertzler Ann A.
Subject
Nutrition and Dietetics,Food Science
Reference12 articles.
1. A Laboratory Handbook for Dietetics;Rose,1929
2. Nutrition Scoreboard;Jacobson,1973
3. Index of food quality;Sorenson;J Nutr Educ,1975
4. Concept of a nutritious food;Guthrie;J Am Diet Assoc,1977
5. Employed women, dieting, and support groups;Hertzler;J Am Diet Assoc,1983
Cited by
1 articles.
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