Index of food quality-Reference-Cited by-同舟云学术

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Index of food quality

Published:1975-04 Issue:2 Volume:7 Page:53-57
ISSN:0022-3182
Container-title:Journal of Nutrition Education
language:en
Short-container-title:Journal of Nutrition Education

Author:

Sorenson Ann W.,Hansen R. Gaurth

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health

Reference16 articles.

1. Nutritional problems growing out of new patterns of food consumption;Henderson;Am. J. Publ. Health,1972

2. Recommended Dietary Allowances,1974

3. Proposed criteria for food label information panel;Fed. Reg.,1972

4. Nutritional problems of affluent populations;Stare;S. African Med. J.,1972

5. U.S. RDA Comparison Cards,1974

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. In Vitro Assessment of the Bioaccessibility of Zn, Ca, Mg, and Se from Various Types of Nuts;Foods;2023-12-12

2. Nuts as a Dietary Enrichment with Selected Minerals—Content Assessment Supported by Chemometric Analysis;Foods;2022-10-11

3. Proceedings of a roundtable event ‘Is communicating the concept of nutrient density important?’;Nutrition Bulletin;2020-03

4. Food quality traceability prototype for restaurants using blockchain and food quality data index;Journal of Cleaner Production;2019-12

5. Alternative approaches to the calculation of nutrient density;Nutrition Reviews;2008-11-19

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