Author:
Wilson Nancy L.,Wilson Roger H.L.,Farber Seymour M.
Subject
Nutrition and Dietetics,Food Science
Reference7 articles.
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2. Nutrition in tuberculosis. 2. In-patient population—methodology, calorie and protein ratios;Wilson;J. Am. Dietet. A.,1957
3. Nutrition in tuberculosis. 3. In-patient population—nutrient sources and vitamin correlations;Wilson;J. Am. Dietet. A.,1957
4. Watt, B. K., and Merrill, A. L.: Composition of Foods—Raw, Processed, Prepared. U. S. D. A. Agric. Handbook No. 8, 1950.
5. Food Values of Portions Commonly Used;Bowes,1951
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1 articles.
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1. Nutrition in Pulmonary Emphysema;Journal of the American Dietetic Association;1964-12