Nutrition in Pulmonary Emphysema

Author:

WILSON NANCY L.,WILSON ROGER H.L.,FARBER SEYMOUR M.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference14 articles.

1. Nutrition in tuberculosis. 2. In-patient population—methodology, calorie and protein ratios;Wilson;J. Am. Dietet. A.,1957

2. Pulmonary emphysema;Farber;Ciba Clin. Symposia,1958

3. The functional gastrointestinal disorders of pulmonary emphysema;Browning;Proc. Mayo Clin.,1961

4. Acute peptic ulceration in emphysema;Flint;Lancet,1958

5. The syndrome of chronic pulmonary disease and gastroduodenal ulceration;West;Arch. Intern. Med.,1959

Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Validation of the influence that obesity gives to physical function and ability in patients with chronic obstructive pulmonary disease;Japanese Journal of Physical Fitness and Sports Medicine;2012

2. Epidemiology of Malnutrition in Chronic Obstructive Pulmonary Disease;Nutrition and Ventilatory Function;1992

3. Dietary evaluation of outpatients with chronic obstructive pulmonary disease;Journal of the American Dietetic Association;1986-07

4. Cardiac and Pulmonary Diseases: Nutritional Implications;Nursing Clinics of North America;1983-03

5. Obesity and Respiratory Stress1;Journal of the American Dietetic Association;1969-11

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