Nutrition in Tuberculosis . III. In-Patient Population—Nutrient Sources and Vitamin Correlations-Reference-Cited by-同舟云学术

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Nutrition in Tuberculosis . III. In-Patient Population—Nutrient Sources and Vitamin Correlations

Published:1957-03 Issue:3 Volume:33 Page:252-257
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Wilson Nancy L.,Wilson Roger H.L.,Farber Seymour M.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference8 articles.

1. Nutrition in tuberculosis. 2. In-patient population—methodology, calorie and protein ratios;Wilson;J. Am. Dietet. A.,1957

2. Nutrition in tuberculosis;Farber;Journal-Lancet,1956

3. Riboflavin, nitrogen, and thiamine metabolism of women with active tuberculosis;Brewer;J. Am. Dietet. A.,1950

4. Intakes and retentions of nitrogen, calcium, and phosphorus by 136 women between 30 and 85 years of age;Ohlson;Fed. Proc.,1952

5. Calcium and phosphorus metabolism of women with active tuberculosis;Brewer;J. Am. Dietet. A.,1954

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutrition in Tuberculosis. IV. Adaptation to Hospitalization;Journal of the American Dietetic Association;1957-12

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