Effect of microwave heating on vitamin B6 retention in chicken-Reference-Cited by-同舟云学术

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Effect of microwave heating on vitamin B6 retention in chicken

Published:1972-12 Issue:6 Volume:61 Page:661-664
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Wing R.W.,Alexander J.C.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference16 articles.

1. Microwave energy for industrial processing;Wade,1969

2. Application of microwave energy in food manufacture;Tape;Can. Inst. Food Tech.,1970

3. Promising applications of microwave energy in the food and pharmaceutical industry;Olsen,1968

4. Vitamin retention in meat cooked electronically;Noble;J. Am. Dietet. A.,1962

5. Microwave and conventional cooking of meat;Kylen;J. Am. Dietet. A.,1964

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Home Food Preparation Practices on Nutrient Content of Foods;Nutritional Evaluation of Food Processing;1988

2. Effects of Food Preparation Procedures in Nutrient Retention with Emphasis on Foodservice Practices;Nutritional Evaluation of Food Processing;1988

3. Microwave Energy as a Rapid-Thaw Method for Frozen Poultry;Poultry Science;1984-02

4. Vitamin B6 in Turkey Breast Muscle Cooked in Microwave and Conventional Ovens;Poultry Science;1974-03

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