Author:
YOUNATHAN MARGARET T.,FARR A. JAMES,LAIRD DEBRA LYNN
Subject
Animal Science and Zoology,General Medicine
Reference11 articles.
1. Microwave technology–A new influence on the food industry;Cereal Foods World,1979
2. Official Methods of Analysis of the Association of Official Analytical Chemists,1975
3. Cell disruption in broiler muscle related to freezing time;Crigler;J. Food Sci.,1968
4. Influence of thawing and cooking procedures on selected characteristics of broilers;Cunningham;Poultry Sci.,1975
5. Microwave cookery of beef patties: Browning methods;Drew;J. Am. Diet. Assoc.,1979
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. POULTRY;Experimental Food Science;1990
2. Control of Microorganisms by Retarding Growth;Basic Food Microbiology;1989