Microwave cookery of beef patties: Browning methods-Reference-Cited by-同舟云学术

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Microwave cookery of beef patties: Browning methods

Published:1979-06 Issue:6 Volume:74 Page:652-656
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

DREW FLOWAYNE,RHEE KI SOON

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference13 articles.

1. Browning methods in microwave cooking;CoPSON;Agric. & Food Chem.,1955

2. Microwave ovens;DREW;J. Home Econ.,1977

3. Microwave cooking of pre-browned steaks;BALDWIN;Microwave Energy Applications Newsletter,1971

4. Cooking of meat patties for freezing—a comparison of conventional methods and their combination with microwave heating;BENGTSSON;Microwave Energy Applications Newsletter,1974

5. Cooking pork electronically. Effect of cooking time, losses, and quality;APGAR;J. Am. Dietet. A.,1959

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Microwave Energy as a Rapid-Thaw Method for Frozen Poultry;Poultry Science;1984-02

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