Food Safety Training Needs Exist for Staff and Consumers in a Variety of Community-Based Homes for People with Developmental Disabilities

Author:

WALTER ALICIA,COHEN NANCYL,SWICKER RACHEL C

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference17 articles.

1. Teaching food skills to individuals with mental retardation;Marchand-Martella;J Nutr Educ.,1991

2. Resident managers’ nutrition concerns for staff and residents of group homes for mentally retarded adults;Lindeman;J Am Diet Assoc.,1991

3. Nutrition in comprehensive program planning for persons with developmental disabilities;Blyler;J Am Diet Assoc.,1987

4. The immune system and leukemia in Down's syndrome;Levin;Down's Syndrome: Papers and Abstracts for Professionals.,1991

5. Code of Massachusetts Regulations (1993). 104 CMR § 15.00–23.00 MGL c 19.

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