Nutrition and Food Skills Education: For Adults with Developmental Disabilities
Author:
Affiliation:
1. Division of Food and Nutritional Sciences, Brescia University College at The University of Western Ontario, London, ON
2. School of Occupational Therapy, Faculty of Health Sciences, Elborn College at The University of Western Ontario, London, ON
Publisher
Dietitians of Canada
Subject
Nutrition and Dietetics,General Medicine,Medicine (miscellaneous)
Link
http://dcjournal.ca/doi/pdf/10.3148/72.1.2011.7
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Designing the Food and Lifestyle Information Program (FLIP) culinary nutrition intervention for adults with mild‐to‐moderate intellectual disability;Journal of Human Nutrition and Dietetics;2024-06-24
2. Identifying and managing malnutrition in people with learning disabilities;Learning Disability Practice;2023-02-06
3. A Systematic Review of Health Promotion Programs to Improve Nutrition for People with Intellectual Disability;Current Nutrition Reports;2021-12
4. Efficacy of Healthy Aging Interventions for Adults With Intellectual and Developmental Disabilities: A Systematic Review;The Gerontologist;2020-11-21
5. Eating together as a social network intervention for people with mild intellectual disabilities: a theory-based evaluation;International Journal of Qualitative Studies on Health and Well-being;2018-01-01
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