Development and Pilot Testing of a Food Safety Curriculum for Managers and Staff of Residential Childcare Institutions (RCCIs)-Reference-Cited by-同舟云学术

Development and Pilot Testing of a Food Safety Curriculum for Managers and Staff of Residential Childcare Institutions (RCCIs)

Published:2013-09-30 Issue:4 Volume:12 Page:67-74
ISSN:1541-4329
Container-title:Journal of Food Science Education
language:en
Short-container-title:Journal of Food Science Education

Author:

Pivarnik Lori F.¹,Patnoad Martha S.²,Nyachuba David³,McLandsborough Lynne⁴,Couto Stephen⁵,Hagan Elsina E.⁶,Breau Marti⁷

Affiliation:

1. Nutrition and Food Sciences Dept.; Univ. of Rhode Island; 530 Liberty Lane West Kingston RI 02892 U.S.A.

2. Nutrition and Food Sciences Dept.; Univ. of Rhode Island, Ranger Hall; Kingston RI 02881 U.S.A.

3. Simmering Soup, Inc.; 1800 Mendon Rd Cumberland RI 02864 U.S.A.

4. Food Science Dept.; Univ. of Massachusetts; Chenoweth Laboratory, Room 236 Amherst MA 01003 U.S.A.

5. Div. of Food Protection; Rhode Island Dept. of Health; Providence RI 02908 U.S.A.

6. ENVIRON International Corporation; 28 Amity St., Suite 2A Amherst MA 01002 U.S.A.

7. Consultant, 3 Todd Drive; Norton MA 02766 U.S.A.

Publisher

Wiley

Subject

Education,Food Science

Reference15 articles.

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2. Byrd-Bredbenner C Schaffner D 2003 Food handling and consumption knowledge, attitudes and behaviors of young adults and the impact of a food safety social marketing campaign http://cris.nifa.usda.gov/cgi-bin/starfinder/1434/crisassist.txt

3. Nutrition Program Specialist. Office of School Improvement and Support Services. Rhode Island Department of Education;Carey;Personal communication,2006

4. Microbiological analysis of food contact surfaces in child care facilities;Cosby;App And Environ Micro,2008

5. Quantitative microbial recovery from food surfaces;Eifert;J Assoc Food Drug Officials,2005

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