Funder
École des Hautes Études en Santé Publique
Reference37 articles.
1. Effect of good hygiene practices intervention on food safety in senior secondary schools in Ghana;Ababio;Food Control,2016
2. Beliefs and Perceptions of School Foodservice Personnel about Following a HACCP-based Program;Barrett;Food Protection Trends,2011
3. Effect of the Implementation of HACCP on the Microbiological Quality of Meals at a University Restaurant;Cenci-Goga;Foodborne Pathogens and Disease,2005
4. Charalambous, M. (2011). Implementation of Food Safety Management Systems in Small Enterprises in Cyprus. University of Birmingham. http://etheses.bham.ac.uk/id/eprint/2933.
5. Evaluation of the relationship between two different methods for enumeration fecal indicator bacteria: Colony-forming unit and most probable number;Cho;Journal of Environmental Sciences,2010
Cited by
17 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献