Chemical composition and bioactive compounds of Cucurbitaceae seeds: Potential sources for new trends of plant oils

Author:

Rezig Leila,Chouaibi Moncef,Meddeb Wiem,Msaada Kamel,Hamdi Salem

Publisher

Elsevier BV

Subject

Safety, Risk, Reliability and Quality,General Chemical Engineering,Environmental Chemistry,Environmental Engineering

Reference50 articles.

1. Antioxidant and antidiabetic potential of Malaysian uncaria;Ahmad;Res. J. Med. Plant,2011

2. Physicochemical characteristics, fatty acid composition, and lipoxygenase activity of crude pumpkin and melon seed oils;Al-Khalifa;J. Agric. Food Chem.,1996

3. Official Methods of Analysis of the Association of the Official Analytical Chemists;AOAC,1990

4. Official Methods and Recommended Practices of the American Oil Chemist’s Society;AOCS,1997

5. Physicochemical characteristics, pesticide residue and aflatoxin contamination of cold pressed pumpkin seed (Cucurbita pepo L.) oils from central Anatolia region of Turkey;Arslan;Anadolu Univ. J. Sci. Tech. A- Appl. Sci. Eng.,2017

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