1. Department of Chemistry, Kohat University of Science and Technology, Kohat, Khyber Pakhtunkhwa, Pakistan
2. Department of Chemistry, Shaheed Benazir Bhutto Women University, Peshawar, Khyber Pakhtunkhwa, Pakistan
3. Department of Food and Nutrition, Chosun University, Gwangju, Republic of Korea
4. Department of Surgery, College of Medicine, King Saud University, Riyadh, Saudi Arabia
5. Fermentation Regulation Research Group, World Institute of Kimchi, Gwangju, Republic of Korea