Formation of Previously Undescribed Δ<sup>7</sup>-Phytosterol Oxidation Products and Tocopherylquinone Adducts in Pumpkin Seed Oil during Roasting, Screw-Pressing, and Simulated Culinary Processing at Elevated Temperatures-Reference-Cited by-同舟云学术

Formation of Previously Undescribed Δ⁷-Phytosterol Oxidation Products and Tocopherylquinone Adducts in Pumpkin Seed Oil during Roasting, Screw-Pressing, and Simulated Culinary Processing at Elevated Temperatures

Published:2022-09-12 Issue:37 Volume:70 Page:11689-11703
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Dragoun Miroslav¹,Klausová Kateřina²,Šimicová Petra¹,Honzíková Tereza¹,Stejskal Jiří¹,Navrátilová Klára³,Hajšlová Jana³^ORCID,Bárta Jan⁴,Bártová Veronika⁴,Jarošová Markéta⁴,Bjelková Marie⁵,Filip Vladimír¹,Kyselka Jan¹^ORCID

Affiliation:

1. Department of Dairy, Fat and Cosmetics, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Technická 3, Prague 166 28, Czechia

2. Department of Biotechnology, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Technická 3, Prague 166 28, Czechia

3. Department of Food Analysis and Nutrition, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Technická 3, Prague 166 28, Czechia

4. Plant Production Group, Faculty of Agriculture, University of South Bohemia, Na Sádkách 1780, České Budějovice 370 05, Czechia

5. Agritec Plant Research s.r.o., Zemědělská 2520/16, Šumperk 787 01, Czechia

Funder

N?rodn? Agentura pro Zemedelsk Vzkum

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c03292

Reference37 articles.

1. Production technology and characteristics of Styrian pumpkin seed oil