Optimization of Protein Extraction and Decoloration Conditions for Tea Residues-Reference-Cited by-同舟云学术

Optimization of Protein Extraction and Decoloration Conditions for Tea Residues

Published:2017-07 Issue:4 Volume:3 Page:172-176
ISSN:2468-0141
Container-title:Horticultural Plant Journal
language:en
Short-container-title:Horticultural Plant Journal

Author:

CUI Qiaoyun,NI Xinghong,ZENG Liang,TU Zheng,LI Jin,SUN Kang,CHEN Xuan,LI Xinghui

Funder

Earmarked Fund for Modern Agro-industry Technology Research System

Jiangsu Provincial Agricultural Project

Fudiyingcai Talent Project of Jurong

Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

Elsevier BV

Subject

Plant Science,Biochemistry, Genetics and Molecular Biology (miscellaneous),Renewable Energy, Sustainability and the Environment,Ecology,Ecology, Evolution, Behavior and Systematics

Reference18 articles.

1. Isolation and characterization of protein fractions from deoiled rice bran;Adebiyi;Eur Food Res Technol,2008

2. Tea waste as a low cost adsorbent for the removal of Cu and Pb from wastewater;Amarasinghe;Che Eng J,2007

3. Comparison of two protein extraction methods for tea residues;Chen;Appl Mech Mater,2012

4. An investigation on the production of construction brick with processed waste tea;Demir;Build Environ,2006

5. Enzymatic pretreatment to enhance oil extraction from fruits and oilseeds: a review;Domínguez;Food Chem,1994

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