Author:
Mok Chulkyoon,Lee Taehoon,Puligundla Pradeep
Funder
Ministry of Agriculture, Food and Rural Affairs
Rural Development Administration of Korea
Reference42 articles.
1. Non-thermal plasma as a new food preservation method, its present and future prospect;Afshari;Journal of Paramedical Sciences,2014
2. A modified Weibull model for bacterial inactivation;Albert;International Journal of Food Microbiology,2005
3. Modeling the synergistic effect of high pressure and heat on inactivation kinetics of Listeria innocua: A preliminary study;Buzrul;FEMS Microbiology Letters,2004
4. Inactivation of Escherichia coli O157:H7, Salmonella typhimurium and Listeria monocytogenes in apple juice with gaseous ozone;Choi;Food Microbiology,2012
5. Atmospheric plasma inactivation of foodborne pathogens on fresh produce surfaces;Critzer;Journal of Food Protection,2007
Cited by
18 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献