Biological potential of extracts of the wild edible Basidiomycete mushroom Grifola frondosa-Reference-Cited by-同舟云学术

Biological potential of extracts of the wild edible Basidiomycete mushroom Grifola frondosa

Published:2015-01 Issue: Volume:67 Page:272-283
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Klaus Anita,Kozarski Maja,Vunduk Jovana,Todorovic Nina^ORCID,Jakovljevic Dragica,Zizak Zeljko,Pavlovic Vladimir,Levic Steva,Niksic Miomir,Van Griensven Leo J.L.D.^ORCID

Funder

Ministry of Science and Technological Development of the Republic of Serbia

EU Commission project AREA

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

1. Antibacterial activity in Pleurochaete squarrosa extract (Bryophyta);Basile;International Journal of Antimicrobial Agents,1998

2. Encapsulation of polyphenolic antioxidants from medicinal plant extracts in alginate–chitosan system enhanced with ascorbic acid by electrostatic extrusion;Belščak-Cvitanović;Food Research International,2011

3. A refined and sensitive method for the quantitation of microgram quantities of protein using the principle of protein–dye binding;Bradford;Analytical Biochemistry,1976

4. Performance standards for antimicrobial susceptibility testing: 15th informational supplement;CLSI,2005

5. Action of phenolic derivatives (acetaminophen, salicylate, and 5-amino salicylate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers;Dinis;Archives of Biochemistry and Biophysics,1994

Cited by 75 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Drying of extracts from Coriolus versicolor using the lyophilisation technique and their application in new industrially produced dehydrated soups;International Journal of Food Science & Technology;2024-07-08

2. ZnO and Fe2TiO5 nanoparticles obtained by green synthesis as active components of alginate food packaging films;Food Packaging and Shelf Life;2024-06

3. Metabolomic differences between non-hydrothermal treated water-soluble (WSPs) and hydrothermally treated water-insoluble (WIPs) Maitake polysaccharides fermented by Lactobacillus acidophilus and L. plantarum;International Journal of Biological Macromolecules;2024-06

4. Phytochemical Analysis, Biological Activities, and Molecular Docking Studies of Root Extracts from Paeonia Species in Serbia;Pharmaceuticals;2024-04-17

5. Study of the Structure and Bioactivity of Polysaccharides from Different Parts of Stemona tuberosa Lour;Molecules;2024-03-18