ZnO and Fe2TiO5 nanoparticles obtained by green synthesis as active components of alginate food packaging films-Reference-Cited by-同舟云学术

ZnO and Fe2TiO5 nanoparticles obtained by green synthesis as active components of alginate food packaging films

Published:2024-06 Issue: Volume:43 Page:101280
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Vasiljevic Zorka Z.,Vunduk Jovana,Dojcinovic Milena P.,Miskovic Goran,Tadic Nenad B.,Vidic Jasmina,Nikolic Maria Vesna

Funder

Republika Srbija Ministarstvo nauke i tehnološkog razvoja

Horizon 2020 Marie Skłodowska-Curie Actions

Publisher

Elsevier BV

Reference67 articles.

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3. Effect of montmorillonite clay and biopolymer concentration on the physical and mechanical properties of alginate nanocomposite films;Alboofetileh;Journal of Food Engineering,2013

4. Green synthesis of nanoparticles from biodegradable waste extracts and their applications: a critical review;Aswathi;Nanotechnology for Environmental Engineering,2022

5. Exploring the impact of Mg-doped ZnO nanoparticles on a model soil microorganism Bacillus subtilis;Auger;Ecotoxicology and Environmental Safety,2019

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2. Development and characterization of bilayer chitosan/alginate cling film reinforced with essential oil based nanocomposite for red meat preservation;International Journal of Biological Macromolecules;2024-09

3. Alginate-based active and intelligent packaging: Preparation, properties, and applications;International Journal of Biological Macromolecules;2024-09