Author:
Paucar-Menacho Luz Maria,Berhow Mark A.,Mandarino José Marcos Gontijo,Chang Yoon Kil,Mejia Elvira Gonzalez de
Reference49 articles.
1. Germination effects on flatus-causing factors and antinutrients of mung beans and two strains of small seeds soybeans;Abdullah;Journal of Food Protection, Ames,1984
2. Compositional changes in trypsin inhibitors, phytic acid, saponins and isoflavone related to soybean processing;Anderson;Journal of Nutrition,1995
3. Aspectos nutricionais de brotos de soja e milho combinados;Barcelos;Ciências agrotécnicas,2002
4. Protein quality of green-mature, dry mature and sprouted soybeans;Bates;Journal of Food Science,1977
5. Germinated soybean protein products: Chemical and nutritional evaluation;Bau;Journal of American Oil Chemist’s Society,1979
Cited by
78 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献