Germinated soybean protein products: Chemical and nutritional evaluation
Author:
Affiliation:
1. ; University de Nancy; 40, rue Lionnois 54000 Nancy France
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference18 articles.
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2. Soybean: Chemistry and Technology;Smith,1972
3. PREPARATION OF RAPESEED PROTEIN ISOLATES. Precipitation of Rapeseed Proteins in the Presence of Polyacids.
4. Formation and structures of anisotropic gels 1. Anisotropic gels of a laminated structure
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