Resveratrol transformation in red wine after heat treatment-Reference-Cited by-同舟云学术

Resveratrol transformation in red wine after heat treatment

Published:2020-06 Issue: Volume:132 Page:109068
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

El Khawand Toni,Valls Fonayet Josep,Da Costa Grégory,Hornedo-Ortega Ruth,Jourdes Michael,Franc Céline,de Revel Gilles,Decendit Alain,Krisa Stéphanie,Richard Tristan^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference26 articles.

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